Business Description
The Villa Menu
APPETIZERS
CALAMARI: Lightly fried and served with Marinara & Lemon Aioli 8
MOZZARELLA en CORROZA: Mozzarella wrapped with Prosciutto and dipped
in Peroni beer batter, lightly fried, served with Green Peppercorn Aioli 7
BLUE CRAB & CRAWFISH CAKES: Served with Lemon Asiago Cream 8
STEAMED MUSSELS MARINARA: With garlic and white wine 8
SAUTEED MUSHROOMS: Button and Portobello’s sautéed in olive oil, garlic, red wine 7
VILLA BRUSCHETTA: Roma tomato, pesto & fresh mozzarella on Marinara 7
PIZZA
10” HANDMADE CHEESE 6
EACH ADDITIONAL TOPPING 1
Pepperoni . Sausage . Prosciutto . Capicolla . Meatball
Mushroom .Onion . Green pepper . Red Pepper . Black olive
Fresh Mozzarella . Basil . Roma Tomato . Roasted garlic
Artichokes Hearts . Sundried Tomatoes . Spinach . pineapple
PASTA
Served with fresh bread, soup or salad, and vegetables
LASAGNA VERDE: Spinach, Villa cheese blend, Marinara 12
LASAGNA CARNI: Meat sauce, Villa cheese blend, Italian Sausage 13
LASAGNA PESCI: Shrimp, scallops, Blue crab, cream, and Villa cheese blend 14
SPAGHETTI WITH MEAT SAUCE: Made from scratch, slow-roasted, simmered 9
With sausage or meatballs 11
SPAGHETTI WITH MARINARA SAUCE 8
With sausage or meatballs 10
FETTUCINI ALFREDO: Cream, Villa cheese blend 10
With chicken, sausage or meatballs 12
FETTUCINI CARBONARA: Cream, peas, prosciutto, applewood bacon,
mushrooms 12
MANICOTTI: Ricotta, Villa cheese blend, baked in red and white sauce 10
CANNELONI: Ground veal, beef, spinach, Villa cheese blend, baked in red & white sauce 12
CHICKEN RIGATONI: Capicolla, tomato, basil, black olives, cream, Villa cheese blend 13
PENNE RUSTICA: Sausage, peppers, onions, olives, mushrooms, marinara, Villa cheese blend 12
PARMESANS
Served with fresh bread, soup or salad, choice of polenta or pasta, and family-style vegetables
Choice of the following:
VEAL 14 CHICKEN 12 EGGPLANT 10 CALAMARI 12
SPECIALTIES
Served with fresh bread, soup or salad, choice of polenta or pasta, and vegetables
BLUE CRAB CHICKEN: Sauteed chicken breast topped with Blue Crab & Villa cheese blend, baked in White WIne Cream Sauce 14
CHICKEN MARSALA: Sautéed chicken breast with prosciutto, provolone, mushrooms 13
CHICKEN CAPONATA: Sautéed chicken breast with capers, basil, roma tomatoes, olives, Balsamic vinegar, Madeira wine 13
LEMON CAPER CHICKEN: Sundried tomatoes, capers, lemon, cream over creamy risotto * 14
PORK TENDERLOIN GORGONZOLA: Mushrooms, cream, white wine 15
VEAL SALTIMBOCCA: Scaloppini, Basil, prosciutto, provolone, brown sauce 15
VEAL MARSALA: Scaloppini, mushroom marsala wine sauce 15
VEAL PEPE VERDE: Scaloppini, green peppercorns, gorgonzola, cream 15
VEAL ARTICHOKE: Scaloppini, artichoke hearts, capers, white wine, cream 15
EGGPLANT ROLLATINI: Eggplant filled with ricotta, Villa cheese blend, red & white sauce 10
SHRIMP & ARTICHOKE HEARTS: Sundried tomatoes, sherry, cream , over linguini ** 15
SEA SCALLOPS: Applewood bacon, capicolla ham, cream, Villa cheese blend, over linguini ** 15
CLAM SAUCE: Red or white with whole button mushrooms, garlic, and onion over linguini ** 13
MUSSELS, SHRIMP & SCALLOPS: Garlic, white wine, marinara sauce over linguini ** 17
SEAFOOD RISOTTO: Shrimp, scallops, Blue crab, mussels, in lobster cream over risotto * 19
BRAISED LAMB SHANK MARSALA: Slow-cooked in marsala vegetable reduction 17
* Served with risotto
** Served with linguini
Address & Contact
- Street:
- 75 Highway 105
- Postcode:
- 80133
- City:
- Palmer Lake
- State:
- Colorado
- Zip:
- 80133
- Phone:
- 719-481-2222
- Website:
- www.thevillapalmerlake.com
- Category:
- Restaurant Cafe
Map & Directions
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